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Malwa Cooking Experience

Learn the secrets of Malwa cuisine - a Central India style

A quintessential experience while traveling in India is the food, moreso if its something beyond the chicken tikka masala and biryani. Of all the food that hasn’t yet made it to global or domestic menus, Malwa recipes representing the cuisine of Central India is a rare novelty. At the fringes of the emerald forests of Panna, a short distance away from the intricately-carved erotic sculptures of Khajuraho lies Sarai at Toria – a simple, rustic accommodation overlooking the gushing Ken river. The naturalist – conservationist and proprietor of this property, Raghu Chundavat is also an avid chef with a plethora of family recipes up his sleeve. Harvest your own ingredients from the organic garden on the premises, learn the secrets of Malwa cuisine, as you cook up and partake a hearty meal on a patio overlooking the river!

Image credits: Niranjan Gohane, CC-BY-SA

Activities from the Destination

Places of interest to weave into your itinerary

Ken River Safari

Glimpse wildlife along the lifeline of the forest - the river
Panna Jeep Safari

Glimpse Panna's key wildlife on a game drive

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