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Tribal Cooking

Nothing can rival the taste of fresh fish cooked in bamboo shoots

While the tribes across Wayanad have embraced more modern lifestyles and education, they still follow some traditions. Set off with local folk into Wayanad’s forest to catch fresh river fish, forage for herbs and seasonings, and learn the simple techniques of cooking by lighting fires under bamboo shoots or riverside basalt. End the session with a succulent meal with your local hosts under dense canopies.

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